Catering Service Contract
  • General Information
  • Provision of Services
  • Complete the Document

Who is Service Provider?

  • A person that provides catering services (Service Provider) is:

  • Indicate Service Provider's full name:

  • Indicate Service Provider's company full name:

  • Indicate registered mailing address of Service Provider:

  • Indicate business registration number of Service Provider:

  • Indicate registered business address of Service Provider:

  • Indicate Service Provider's contact email address:

    !

    This email address will be used for communication between a Service Provider and a Client with regards to the present contract.

Who is Client?

  • A person that orders catering services (Client) is:

  • Indicate the company's full name (Client):

  • Indicate Client's full name:

  • Indicate registered business address of Client:

  • Indicate registered mailing address of Client:

  • Indicate Client's registered business address:

  • Indicate Client's contact email address:

    !

    This email address will be used for communication between a Client and a Service Provider with regards to the present contract.

About this Contract

  • Select the date on which this contract starts:

    !

    This is the date when this Catering Service Contract becomes effective.

  • The laws of which jurisdiction shall apply to the provisions of this contract?

    !

    The laws of a state selected as an answer to this question will apply towards this contract.

Description of Services

  • Describe in detail which exact catering services Service Provider will provide:

  • Describe in detail the menu that should be served during the event:

  • Should the staff and employees of a Service Provider wear a special uniform or dress code on the date of the event?

  • Describe in detail which exact uniform or dress code the staff have to wear during the event:

  • Select the deadline after which the Client cannot make changes to the event (e.g., menu, number of guests, venue, etc.):

Event Details

  • Indicate the type of event for which catering services should be provided:

  • Select the date on which the event takes place:

  • Indicate the exact address/location of the event:

  • Indicate the time when the event should start:

  • Indicate the time by which the event should end:

  • Indicate the total number of guests:

  • Give any other additional details that might be helpful to describe the event:

Payment Terms

  • Which type of fees shall apply towards the provision of services?

  • Indicate the amount of a fixed fee, in pounds (£):

    !

    All fees should be exclusive of VAT.

  • Indicate the amount of an hourly rate, in pounds (£):

    !

    All fees should be exclusive of VAT.

  • Indicate a services fee per one guest, in pounds (in £):

    !

    All fees should be exclusive of VAT.

  • Indicate a fixed daily rate, in pounds (£):

    !

    All fees should be exclusive of VAT.

  • List all acceptable payment methods Client can use to make payment under this contract:

  • Shall Client cover in full additional expenses of Service Provider which occurs due to provision of services (e.g., travel expense, meal)?

  • Describe how a Service Provider should be compensated for the changes made to the event after the set deadline:

  • When should the client pay for the provided catering services?

  • Describe when exactly the Client has to pay for provided catering services:

  • Should a Client pay a deposit (known as a retainer fee)?

    !

    A retainer fee in a catering contract is an upfront, non-refundable payment made by the client to reserve the caterer’s services for a specific date.

  • Indicate the amount of a retainer fee, in pounds (in £):

Miscellaneous

  • Describe in detail how a Service Provider should be compensated once the event is being cancelled:

    !

    There are a number of ways how a service provider could be compensated in case an event is being cancelled by the client or third parties’ actions:

    – If a retainer is given, a service provider can keep the paid retainer in full;
    – If there is no retainer, a service provider may ask for a portion of the fees prescribed in the agreement (e.g., 30 or 50% of the total fees under the agreement);
    – Any other arrangement the parties may agree to.

  • Is the catering equipment (e.g., cutlery, chairs, tables) included in the catering fees?

  • Since the catering equipment is not included, who should provide it for the event?

  • Describe how much a Service Provider charges for provision of additional catering equipment:

  • Do you want to add a signature?

  • Enter Client's Signature:

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